Cups to Fluid Ounces
1 cup equals 8 fl oz.
View table →Exact volume conversions between cups, fluid ounces, milliliters, tablespoons, teaspoons, pints, and quarts — with tables, common fractions, and a live converter on every page.
1 cup equals 8 fl oz.
View table →1 cup equals 16 tbsp.
View table →1 cup equals 48 tsp.
View table →1 cup equals 0.5 pint.
View table →1 cup equals 0.25 quart.
View table →1 cup equals 236.59 ml.
View table →1 cup equals 0.237 L.
View table →1 fl oz equals 0.125 cup.
View table →1 tbsp equals 0.0625 cup.
View table →1 tsp equals 0.0208 cup.
View table →1 pint equals 2 cup.
View table →1 quart equals 4 cup.
View table →1 ml equals 0.00423 cup.
View table →1 L equals 4.23 cup.
View table →Fluid ounces (fl oz) measure volume, while weight ounces (oz) measure mass. A fluid ounce of water weighs roughly one weight ounce, but for denser or lighter ingredients the two don't match. Every table on this page uses fluid ounces.
It depends on the system. The US legal cup is 240 ml, the US customary cup (used in these tables) is 236.6 ml, and the metric cup is 250 ml. Check which cup your recipe refers to.
A US pint is 2 cups and a US quart is 4 cups. So a quart equals 2 pints or 4 cups.
Grams are more precise because the weight of a cup depends on the ingredient — a cup of flour weighs differently than a cup of sugar. For ingredient-specific cup-to-grams conversions, use our cup-conversion pages.
Yes. Volume-to-volume conversions are ingredient-independent and exact; the values are only rounded for readability. Only conversions to weight (grams, pounds) depend on the ingredient.